Mom's Chocolate Chip Muffs

Mom's Chocolate Chip Muffs
     These muffins were a staple in our household growing up. Now I regularly make them for breakfast and keep them in the freezer so they last. Just nuke them in the microwave and they're good as new!

1 egg
2 c. all-purpose flour
1/4 c. vegetable oil
1 c. milk
3 tsp. baking powder
1/2 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1/3 c. chocolate chips

     Beat egg in a mixing bowl. Stir in oil, milk, brown sugar, and vanilla. Sift in dry ingredients and add chocolate chips. Stir until just mixed. Fill 12 muffin cups and bake at 375 degrees for about 18 minutes, or until done.