Mini Ground Beef Crescent Rolls
This recipe was inspired by a meal served at my high school. It began as an experiment, but I would say it was a success.
1 container refrigerated crescent roll dough
ground beef. browned
Optional: other fillings such as jam or cinnamon sugar.
Open can of dough as instructed. Use a small handful of ground beef as a filling before rolling crescent rolls. Bake as instructed. Necessity is the mother of invention - I didn't have a regular baking pan, so I placed the rolls in my muffin tin. They self greased themselves and came out perfectly! Serve with a dipping sauce or gravy.
If you are feeling adventurous, try experimenting with other fillings. These rolls can be served as a meal or snack.
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