Taco Soup

     For a week this month I was all by myself. I had to act responsibly, cooking and cleaning up for myself. One of the main challenges was cooking meals. I think I overcame the challenge and considering I survived the week alone, I was pretty successful. So, I would like to share some of my successes here.

     One of the things I made was Taco Soup! This is a great dish because it is easy to make and tastes good the second time around. Yay leftovers!

Taco Soup

(makes 11 cups)

1 lb ground beef (browned)

1 onion, chopped

1 can chili beans, pour it all in

1 can kidney beans, mostly drain off

1 can whole kernel corn, drained

1 8 oz can tomato sauce

2 cans peeled/diced tomato

1 c. water

1 4 oz can green chiles

1 package taco seasoning

     Basically, you have some stuff and a bunch of cans, dump everything into a pot, warm it up, and create something delicious like this:

     This recipe is really good when topped with corn chips! Enjoy!