A Variation on Green Bean Casserole

     One of my favorite side dishes is green bean casserole. For this variation I was inspired from another green bean casserole recipe from one of our recipe books. I took out some of the things I didn't like (like green peppers) and added somethings I did.

Ingredients:

1 can of cream of mushroom soup

Milk

Soy Sauce

1-2 cans of green beans (drained)

Ground hamburger (browned)

Frozen tater tots 

This recipe is really easy, if a little vague. Some of the things you just have to eyeball. 

Preheat oven to 350. In a large bowl mix the cream of mushroom soup with a little milk and soy sauce. Add in the green beans and hamburger. Mix. (Note: I would advise draining the green beans. I forgot to do this and my end result was still palatable, if on the soupy side). Top with tater tots and bake for an hour at 350.

This recipe works great for leftovers as well. I only used one can of green beans, and all together it was enough for two full meals for me!