1 pkg (1 lbs 10 oz) frozen hash brown potatoes, thawed
1/8 tsp pepper
2 T onion, chopped
1 c. sour cream
1/2 tsp salt
1 can cream of chicken soup
3/4 lb ham, diced
1 1/2 c. cornflakes + 1 1/2 Tb butter for topping
Mix thoroughly thawed potatoes and all the ingredients except cornflakes. Place in 9" X 13" pan sprayed with cooking spray. Top with cornflakes. Bake at 350 for 1 hour.
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