Mug Cake

Ingredients:

- 4 T all-purpose flour

- 2 T unsweetened cocoa powder

- 1/4 tsp. baking powder

- 3 T granulated sugar

- 1/8 tsp. (pinch) salt

- 3 T milk

- 3 T vegetable oil

- splash of vanilla extract

- 1 T Nutella/peanut butter OR 3 T chocolate chips (optional)

Method:

1. In a bowl mix dry ingredients.

2. Whisk in milk and vegetable oil with a fork until no clumps remain.

3. Pour batter into a large (14 oz. +) mug.

4. Add 1 T of optional ingredients.

5. Place mug in microwave on top of a paper towel. Cook for 70 seconds (950 watt microwave). Enjoy!