This is my final meal that I made while living by myself for a week - stir fry!
Stir Fry is one of my go-to things to make. I especially like to make it with leftovers since it is quick, fun, easy, and gets old food out of the fridge. This time I did not have any leftover meat to work with. However, it just so happens that there was some already trimmed, cubed, and marinated chicken in the freezer that I could use.
The first thing I did was to cook my rice (I just used the rice setting on the microwave. It works!) and chop my vegetables. You can use whatever kind of vegetables you want. I used carrots, onions, and celery, as well as some leftover broccoli.
Next I cooked my raw vegetables. After they were cooked I removed them from the pan and cooked my chicken. When that was all done I added in my vegetables, including the precooked broccoli and warmed everything up. Served with the rice my stir fry was ready to go!
